Welcome to Ethereal Cakes. I make luxury bespoke light, fluffy cakes with various fillings and decorations for all special occasions.
Sunday, 15 August 2021
Fault Line Cake
Vanilla sponge layered with strawberry Swiss meringue buttercream. Decorated with peony in sugar paste.
Matcha Entremet With A Fox
Matcha sponge layered with matcha mousse, adzuki beans and mirror glaze. Decorated with fox in modelling paste and fresh flowers.
Tiramisu Entremet
Coffee sponge layered with espresso Marsala syrup, mascarpone cream mousse, coffee dacquoise base and chocolate mirror glaze.
Tweety Bird Cake
Gluten free chocolate sponge layered with chocolate and vanilla Swiss meringue buttercream. Decorated with Tweety bird in modelling paste and sprinkles.
Chocolate And Vanilla Cake
Dark chocolate sponge layered with vanilla Swiss meringue buttercream. Decorated with J'Adior chocolate plaque and fresh roses.
Tiramisu Entremet
Coffee sponge layered with espresso Marsala syrup, mascarpone cream mousse, coffee Marsala cream mousse and mirror glaze.
Mango Entremet
Vanilla sponge layered with mango mousse, mango jelly and mirror glaze. Decorated with honey mangoes.
Racing Car Cake
Vanilla sponge layered with vanilla Swiss meringue buttercream. Decorated with racing car and chequered flag in modelling paste.
Vanilla And Honey Mango Cake
Coconut sponge layered with vanilla Swiss meringue buttercream and fresh honey mango. Decorated with fresh roses.
Tiramisu Entremet
Coffee sponge layered with espresso Marsala syrup, mascarpone cream mousse, coffee dacquoise base and chocolate mirror glaze. Decorated with lion in chocolate.
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