PRODUCTS

I make cakes and cupcakes for all occasions to order. Other special requirements includes gluten free and dairy free. I only use good quality ingredients such as free range eggs and finest Belgian chocolate.

Sponge flavour includes: Vanilla, Chocolate, Coffee, Coconut, Red velvet, Orange, Lemon, Pandan, Matcha green tea, Pistachio.

Mousse flavour includes: Chocolate, Coffee, Oreo, Coconut, Yuzu, Lemon, Strawberry, Raspberry, Mango, Matcha green tea, Mascarpone cream.

Swiss meringue buttercream: Vanilla, Chocolate, Coffee, Strawberry, Raspberry, Lemon, Mango, Matcha green tea. 

Cake Filling includes: Fresh cream, Seasonal Fruits, Flavoured Jelly, Red bean.

Macaron flavours includes: Chocolate, Nutella, Coffee, Oreo, Pistachio, Lemon, Strawberry, Raspberry, Black grape, Mango, Matcha green tea, Azuki bean paste, Black sesame, Yuzu, Coconut, Pandan.